Banquet Server /Banquet Waitress
Job Description
<p><strong>Perform all server duties for beverage and food service</strong><span>. Follow setup and breakdown guidelines. Provide guests with the best in service, courtesy and care. Ensure food is served in accordance with safety standards. Assist with any questions, and maintain table standards.</span></p><p><strong>Responsibilities</strong></p><ul><li><span>Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. </span>Assist with the complete setup and breakdown of the banquet area.</li><li>Relay food and beverage orders.</li><li>Maintain a high level of cleanliness and awareness of sanitary practices.</li><li>Anticipate guests’ needs and exceed customer service expectations.</li><li>Maintain composure in a fast-paced environment.</li><li>Relay important information about orders, allergies and special requests to the appropriate person.</li><li>Respond urgently and appropriately to any concerns.</li><li>Present in professional appearance and mannerisms.</li></ul><p><br></p><p><strong>Qualifications</strong></p><p><strong>Field Knowledge</strong>. The waiter or waitress must have a good knowledge of the menu and what the foods contain. Also, with HRM Managment.</p><p><strong>Physical Strength</strong>. The person with this job should be able to spend very long periods of time on their feet. To have high strength and stamina levels. High dexterity and quick reflexes are also a must.</p><p><strong>Customer Service Skills</strong>. This professional must have highly developed communication and interpersonal skills; as well as be able to quickly establish a positive rapport with the customers. He must be friendly and able to maintain amiability regardless of the situation. He must possess a certain measure of tact and courtesy, and a great measure of self-restraint in every situation.</p><p><strong>Attention to details</strong>. Quick thinking and superior attention to details are also mandatory for performing the job. It is also necessary to have the ability to do basic math. And to pay attention to calculating the checks correctly. This professional must also be careful to take orders correctly and to bring to the table all that customers have requested.</p>
