Chef De Cuisine

Job Description

Four Seasons Alexandria, at San Stefano

Chef De Cuisine

Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively.

Looking for a Guaranteed Opportunity, this is the place for you.

Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively.

Discover Alexandria

Alexandria is the second-largest city in Egypt – and the most culturally diverse – with a coastline that stretches over 30 km. Palm-lined boulevards, beautiful gardens and wide-ranging historical sites combined with a thriving café culture and convivial inhabitants give the city a bohemian air. Alexandria’s proximity to Cairo – only 225 km – provides an ideal opportunity for a twin-centre stay at Four Seasons Hotel Cairo at Nile Plaza or Four Seasons Hotel Cairo at The First Residence. With a distinctive European flair, the Hotel adds 21st-century elegance to Alexandria’s renowned Mediterranean ambience, setting new standards for beach-side living in the summer capital of the Middle East.

Four Seasons Alexandria

A seaside glamour on the Egyptian Rivera

Located in the heart of Alexandria overlooking the Mediterranean Sea, Four Seasons Hotel Alexandria holds 154 spacious rooms, suites and beach villas designed by the renowned Pierre Yves-Rochon and is only a 10-minute walk from the Royal Jewelry Museum and 9 km from the Library of Alexandria.

The main complex of the hotel includes 10 outlets including restaurants and bars, meeting rooms, spa, indoor pool and gym.

Opposite the hotel, a long stretched, sandy beach with lush green landscaping unfolds the blue waters of the Mediterranean Sea. It is easily accessible by an under-passage from the hotel. The Beach facilities include 30 beach suites, an infinity seawater pool, a beach restaurant, gym, and kids area.

In addition, the Hotel launches a new project located on the Hotel’s private beach to complete its state-of-art complex on the shores of the Mediterranean. The 15 Beach Villas offer guests the opportunity to rent and stay in a comfortable setting while enjoying more space, privacy and exclusivity, alongside the full complement. With multiple options between one, two or three bedrooms, the villas are suitable for families and couples alike.

This Key Position Requires An Individual Who

• To be able to prepare Mediterranean, Western and Local a la carte menu items.
• To expedite orders on the line, by getting involved, coordinating, checking and managing the line.
• Control all food preparation/storage.
• Ensure the service and food prepared are up to Hotel’s standard.
• To requisite all food items needed daily from the food storeroom in concert with all cooks in his area.
• To verify the taste and presentation of food produced prior to meal periods.
• To communicate and delegate the production schedule for the day,
• To inspect and supervise the sanitation and maintenance of equipment.
• To ensure that proper work orders is made and follow up accordingly.
• Creative skills in open buffet menu.
• Creative skills in the local fish cooking style.
• Creative Skills in ala cerate menu.
• Creative skills in preparation of cold salad.
• Breakfast experience and knowledge.