Senior Sous Chef

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<strong><u>About Calo<br><br></u></strong>Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<br><br>Role overview<br><br>To work alongside the R&amp;D team and help scale our recipes while maintaining the flavor and high-quality standards along with providing training to the kitchen team.<br><br>The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.<br><br>Main Responsibilities<br><ul><li>Assist in developing and scaling new recipes while ensuring that the flavor and quality standards are maintained</li><li>Train the kitchen team to prepare new recipes</li><li>Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>Must be able to clearly communicate tasks to team members</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers</li><li>Produce high quality plates both design and taste wise<br></li></ul>Ideal Candidate<br><br><strong><u>Qualifications<br></u></strong><ul><li>Must have had previous experience as a Senior Sous Chef</li><li>Must have 8 years of experience within the hospitality and catering industry</li><li>Must be a proficient communicator in English </li><li>Previous experience in a food manufacturing facility is a plus<br></li></ul>Knowledge and competency<br><ul><li>Has had team leading experiences and would be able to train the kitchen team</li><li>Outstanding communication and leadership skills</li><li>Up-to-date with culinary trends and optimized kitchen processes</li><li>Knowledge of various cooking methods, ingredients, and procedures</li><li>Create and maintain an efficient, hygienic, and positive working environment</li><li>Display good work ethic, resourcefulness, and organization</li><li>Must be able to work under pressure and manage time accordingly </li><li>Ensure quality control and efficient workflow</li><li>Strong time-management skills<br></li></ul>Personality<br><ul><li>Strong communicator </li><li>Pleasant personality and able to lead with empathy<br></li></ul>Powered by JazzHR