Commis II – Cold Kitchen

Job Description

Job description / Role

The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required.

What is in it for you:
– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies and the opportunity to earn qualifications while you work
– Opportunity to develop your talent and grow within your property and across the world
– Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
– The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. \”first in first out\” & \”if you make the mess, you clean it up\”
– The ability to follow HACCP guidelines and municipality regulations at all times
– The ability to follow clean as you go policy and keep work area clean at all times
– The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest
– The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development
– The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
– The ability to maintain a cooperative working relationship with fellow employees
– The ability to perform other tasks or projects as assigned by hotel management and staff
– The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover sop
– The ability to accommodate all food server\’s requests when possible regarding guest\’s dietary requirements, personal preference and requests