Demi Chef De Partie (Pastry)

Job Description

Demi Chef De Partie (Pastry)

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies
– Opportunity to develop your talent and grow within your property and across the world!
– Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

– To ensure all the pastry products are up to standard.
– To implement safe food techniques in line with current Health and Hygiene regulations.
– To present consistent and quality pastry products at all time.
– Check all food is stored and handled as per current food health and hygiene regulations.
– Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.
– Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.
– To assist in the training of employees, making sure that they have the skills necessary to perform their duties in the most productive way.
– To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required.