Chef De Partie (Pastry/Bakery)

Job Description

Chef De Partie

As a Chef De Partie, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel’s performance.

What is in it for you:

– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies and the opportunity to earn qualifications while you work
– Opportunity to develop your talent and grow within your property and across the world!
– Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

– Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
– Controls freshness, preparation techniques and storage of goods used.
– To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
– To assist the Chef de Cuisine in composing new recipes and menu ideas.
– Order and turnover of products in his section through daily inventory lists.
– Controls cooking procedures, portioning, garnishing and presentation of all dishes.
– Keeps effective contacts with colleagues of other departments.
– Is involved on other tasks and cooperates in special projects when required.
– Sets up work rosters of his section in consultation with the Sous-Chef.
– Allocates different tasks according to the mise en place list.
– To consistently provide and maintain the highest standard of guest care and service.
– To maintain a high standard of personal hygiene and grooming at all times.
– To ensure that your designated uniform is worn well pressed and in a good state of repair.
– To familiarize yourself with the Rixos the Palm Dubai Performance & Product Standards and to be able to demonstrate their application consistently.
– To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.
– To act on your responsibilities for Health and Safety at work.