Chef De Partie – Wok
Job Description
<u><strong>Shangri-la Jeddah</strong> </u><p><br></p>Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.<p><br></p><ul><li>203 stylish rooms and suites plus 17 luxury serviced apartments</li><li>4 restaurants and lounges, including the legendary Shang Palace</li><li>Convenient for Jeddah’s popular landmarks and Red Sea Mall</li><li>116 privately owned Burj Assila Residences.</li></ul><p><br></p><strong><u>Job Summary</u></strong><p><br></p>The Chef De Partie – Wok will be responsible for maintaining a high standard of all food preparation and service in their respective Kitchens according to the standards required by the management.<p><br></p><strong> As a Chef De Partie – Wok, we rely on you to: </strong><p><br></p><ul><li> To reflect the Shangri-La Philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level. </li><li> To coordinate, in detail on the Restaurant food production and all specific duties to employees under his supervision. </li><li> To constantly be alert on freshness, presentations and temperature of food served. </li><li> Ensures food portioning, serving requisition / receiving from stores are properly controlled. </li><li> To coordinate, in detail on the Restaurant food production and all specific duties to employees under his supervision. </li><li> Responsible for the correct timing during service and to ensure that food serve is always of the highest standards. </li><li> To constantly check the quality of food prepared regarding taste and temperature. </li><li> To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards. </li><li> To monitor and fully implement the portion control establishes with the recipe cards and the butcher test. To minimize waste and spoilage. </li></ul><p><br></p><strong><u>What We’re Looking For</u></strong><p><br></p><ul><li> Minimum of 2 years of experience in a similar capacity </li><li> Strong English skills </li><li> Positive Attitude and willingness to learn. </li><li> Display initiative and creativity. </li></ul><p><br></p>Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
