Commis II – Bakery

Job Description

Commis II – Bakery

Raffles Dubai Location Dubai, Dubai, United Arab Emirates Category Culinary RAFFLES Job Start Date : 01/11/2022
Job Start Date :
01/12/2022 Job Type Permanent JOB DESCRIPTION

POSITION DESCRIPTION

Position :
Commis II – Bakery

Department
: F&B Culinary

Reports to
: Commis 1, DCDP, CDP, JSC, SC, CDC, Pastry Chef, Executive Chef

Positions Supervised
: Commis 3

Job Level
: 1

JOB SCOPE

To cook any food on a daily basis according to business requirements.

KEY ROLES & RESPONSIBILITIES

Main Duties

To organize together with the Head Baker/Pastry Chef the shift on his/her section with regard to mise-en-place production and its service.

To take orders from Head Baker/Pastry Chef and carry them out in the correct manner

Together with Head Baker/Pastry Chef to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Head Baker/Pastry Chef in order to achieve the high stock rotation desired in his/her section.

To work to the specifications received by Head Baker/Pastry Chef regarding portion size, quantity and quality as laid down in the recipe index.

To be responsible for completing the daily checklist regarding mise-en-place and food storage.

To attend daily meetings with the Head Baker/Pastry Chef and other meetings as requested by the Executive Chef

To report any problems regarding failure of machinery and small equipment to the Head Baker/Pastry Chef and to follow up and ensure the necessary work has been carried out.

To check the main information board re change of any Banquets or other information regarding the organization.

To keep the section clean and tidy.

To pass all information to next shift about functions, mise-en-place (report everything) and make sure night is covered

Accidents and sickness to be written in Accident Book according to Hotel Policy and Procedure and reported to the Head Baker/Pastry Chef.

To assist the Head Baker/Pastry Chef in composing new recipes and menu ideas.

To have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.

The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

QUALIFICATIONS & REQUIREMENTS:

– Average reading, writing and oral proficiency in the English language.
– Good communication and customer contact skills.
– Team Player

EXPERIENCE:

Minimum 1-year food/bakery experience .

“Diversity & Inclusion for Accor means welcoming each and everyone

and

respecting their differences by giving priority only to qualities and

skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.”

Dubai, Dubai, United Arab Emirates Category Culinary

POSITION DESCRIPTION. Position : Demi Chef De Partie. Department : F&B Culinary. Reports to : CDP, JSC, SC, CDC. Positions Supervised : Commis 1, 2, 3. JOB SCOPE. Control the section for which responsible….

Dubai, Dubai, United Arab Emirates Category Culinary