Commis

Job Description

Job description / Role

Commis I

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team\’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Commis I will result in truly spectacular fare that delights our guests.

Hotel Overview: Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haram and the Holy Ka\’aba. This 76-story hotel, one of the world\’s tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project, is the iconic symbol of hospitality in the Holy City. The hotel authentic hospitality is seen throughout 1618 guest rooms and suites are thoughtfully and elegantly appointed-with extravagant amenities and five-star services that allow for peaceful reflection and repose .

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

– Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
– Work according to the menu specifications by the Chef de Partie.
– Keep work area at all times in hygienic conditions according to the rules set by the hotel.
– Control food stock and food cost in your section.
– Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
– Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
– Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
– Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
– Other duties as assigned.