Chef De Partie – Culinary – Jumeirah Marsa Al Arab Residences

Job Description

About Jumeirah & the Hotel:

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

About the Job:

An opportunity has arisen for a Chef De Partie to join the culinary team at Jumeirah Marsa Al Arab Residences. The main duties and responsibilities of this role:

• Supporting to set up the function and role during Pre-Opening phase
• Working closely between the Hotel and our Residences to support any operational needs as per the job description
• Organize shifting in the section with regard to mise en place production and its service
• Give tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner
• Write daily, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Outlet Chef in order to achieve the high stock rotation desired in his/her section
• Maintain good colleagues relations and motivate colleagues
• Ensure that training on a one-to-one basis has been carried out and comprehended
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index
• Responsible for completing the daily checklist regarding mise-en-place and food storage
• Attend daily meeting with the Chef de Cuisine/ Sous Chef and other meetings as requested.
• Follow HACCP system set up and as trained
• Check the main information board regarding changes in any special events or other information regarding the organization
• Pass all information to the next shift about functions
• Check Demi Chefs/Commis Chefs on his/her section: personal hygiene, Jumeirah standards are in place

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Ideally Pre Opening experience, experience on setting up any related systems or structures in the role | department
• Able to work with tight deadlines and under pressure due to intensive preopening phase
• Male or female with a pleasing personality
• Willing to work in a team
• Able to deal with people different nationalities and religions
• At least 5 years in the Kitchen
• Completed kitchen apprentice or chefs training courses for at least one year
• At least two years in a five star hotel

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including flights home, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.