Demi Chef De Partie – Cold Kitchen

Job Description

Job description / Role

Demi Chef De Partie – Cold Kitchen

The place to savour life! At Mövenpick, we believe indulgence isn't a privilege – it's a crucial ingredient in our recipe for happiness. Savouring life's natural pleasures brings fulfillment, appreciation and positivity. When you smile at life, life smiles back.

What is in it for you:

– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies and the opportunity to earn qualifications while you work
– Opportunity to develop your talent and grow within your property and across the world
– Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

– Able to produce quality product in a timely and efficient manner for the guests or staff.
– Support the Chef de Partie or Sous Chef in the daily operation and work
– Work according to the menu specifications by the Chef de Partie
– Keep work area at all times in hygienic conditions according to the rules set by the hotel
– Control food stock and food cost in his section
– Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
– Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
– Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
– Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions