Demi Chef de Partie
Job Description
<u>Full Time<br><br></u><strong><u>About Four Seasons Hotel DIFC<br><br></u></strong>In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.<br><br><strong><u>Join our Team<br></u></strong><ul><li>Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.</li><li>Four Seasons provides employees with the same level of care that we expect to be shared with our guests.</li><li>Four Seasons have been ranked in FORTUNE Magazine’s 100 best companies to work for since 1998.<br></li></ul><strong><u>Responsibilities<br></u></strong><ul><li>To assist the Chef de Partie in all tasks as directed.</li><li>To delegate work to the 2nd/3rd Commis and trainees.</li><li>To deputise for the Chef de Partie in their absence.</li><li>To check all fridges for cleanliness and proper stock rotation.</li><li>To maintain good working relations the team and all members of staff in the other sections of the kitchen.</li><li>To assist in the training and guidance of staff.</li><li>To assist in the preparation of mise-en-place for the section.</li><li>To operate correct portion control.</li><li>To operate the correct standards of presentation and quality.</li><li>To provide a quick and efficient service at all times.</li><li>To take proper care of your uniform, personal appearance and hygiene in accordance with hotel policy and procedure.</li><li>To be fully familiar with the hotel Fire and Emergency procedures.</li><li>To assist in any other areas or duties in the kitchen as required by your Chef de Partie or the Executive Chef.<br></li></ul><strong><u>Requirements<br></u></strong><ul><li>Culinary education and at least one year experience in a similar capacity in a reputable restaurants or 5 Star Hotels.</li><li>Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred.</li><li>Must be computer literate and have good oral and written communication skills.<br></li></ul><strong><u>What Do We Offer<br><br></u></strong>Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Programmes, Vibrant fitness facilities including Swimming Pool and many more.<br><br><strong><u>Learn more about what it is like to work at Four Seasons – visit us:<br><br></u></strong>http://jobs.fourseasons.com/<br><br>https://www.linkedin.com/company/four-seasons-hotels-and-resorts<br><br>https://www.facebook.com/FourSeasonsJobs<br><br>https://twitter.com/FourSeasonsJobs
