Demi Chef De Partie – Sushi

Job Description

Job description / Role

Demi Chef De Partie – SUSHI

The place to savour life! At Mövenpick, we believe indulgence isn't a privilege – it's a crucial ingredient in our recipe for happiness. Savouring life's natural pleasures brings fulfillment, appreciation and positivity. When you smile at life, life smiles back.

What is in it for you:

– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies and the opportunity to earn qualifications while you work
– Opportunity to develop your talent and grow within your property and across the world
– Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

– Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
– Prepare all types of sushi, including maki, nigiri and sashimi
– Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
– Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
– Manage food prep activities, like boiling rice
– Coordinate with wait staff to ensure proper cooking, considering special requests and food allergies
– Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
– Monitor food stock and place orders, as needed
– Recommend new, modern recipes, like sushi burgers
– Maintain hygiene principles in all cooking areas and clean your space