Chef De Partie – Pastry

Job Description

Job description / Role

Chef de Partie

You will be supporting the Head Chef and Pastry Chef in implementing and maintaining kitchen production standards which are cost effective and tailored to meet changing guest eating trends.

What is in it for you:

– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies and the opportunity to earn qualifications while you work
– Opportunity to develop your talent and grow within your property and across the world
– Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

– Planning and execution of the Bakery menu
– Supervising the junior bakery Heartists
– Testing and tasting of recipes
– Measurement and mixing of ingredients
– Creation of signature pastries
– Ordering of supplies and equipment
– Working on several orders at once
– Reports and tracks food waste or equipment issues to the Pastry Chef.
– Communicate effectively with the rest of the team and thrive for guest feedback