Sous Chef
Job Description
Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!<br><br>At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.<br><br>When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?<br><br>Key Responsibilities of Sous Chef:<br><br><ul><li>Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability</li><li>Ensures that proper safety, hygiene, and sanitation practices are followed</li><li>Utilises leadership skills and motivation to maximise team member productivity and satisfaction</li><li>Develops and recommends appropriate training and development to meet Hotel and departmental needs</li><li>People developer/exporter<br><br></li></ul>Requirements of Sous Chef:<br><br><ul><li>A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision</li><li>Commercially aware</li><li>Driven and ambitious to inspire the team to consistently deliver and exceed service standards</li><li>Clear thinker with excellent communication and creative abilities<br><br></li></ul>Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!<br><br><strong>Skills<br><br></strong>Possess a Yes I Can! spirit<br><br>By applying you confirm you have these skills.<br><br>{{( (data.isCarriBrandActivated && mode === ‘CARRI_ONLY’) ? ‘Apply Via Chat’ : ‘Apply’) | translate}}
