Chef De Partie

Job Description

Company Description

Al Areen Palace and Spa by Accor features 78 luxuriously appointed pool villas, 10,000 sq meters of SPA with a unique Rain Forest and Ice igloo system. Awaken your senses by trying thoughtfully prepared savoury dishes from our fine dining restaurants. The resort is a perfect retreat which spans over 131,000 sq. meters with traditional Middle Eastern design and stylish contemporary flair. 

Job Description

What is in it for you: 

• Opportunity to join us in our rebranding journey and the first Raffles in Bahrain.
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Leads a shift, station or area of the kitchen, supervising a team of culinary professionals 
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
• In conjunction with the Executive Chef and Sous Chefs; proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests
• Leads by example, consistently ensures food quality, consistency and quantity are meeting established expectations
• Leads by example, consistently demonstrating positive behavior and performance
• Leads by example; ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
• Leads by example, ensure food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods
• Leads by example, ensuring productivity and labour cost are managed; by maintaining a focused and productive approach for yourself and the cooks under your supervision
• Leads by example, by possessing a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
• Performs quality checks of all food prepared under your supervision, to ensure all food is prepared according to the recipes and standards specified by the Executive Chef or Sous Chefs
• Trains other cooks in all aspects of the culinary operation
• Contribute ideas to menu development, assist with recipe creation and documentation
• Liaise with other departments such as Banquets, Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomes
• Collaborate with the Executive Chef or Sous Chefs during the preparation of performance reviews for fellow colleagues, i.e.: input, observations and opinions regarding behavior and performance
• Other duties as assigned

Qualifications

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed