Junior Chef De Cuisine – Pastry
Job Description
Mandarin Oriental Hotel Group<p><br></p>Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.<p><br></p>Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.<p><br></p>Mandarin Oriental, Doha<p><br></p>Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.<p><br></p>At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.<p><br></p><strong><u>Main Responsibilities</u></strong><p><br></p><ul><li>Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters</li><li>Ensure that all pastry items displays are food safe, creative, clean and with attention to detail as per set standards by the Executive Pastry Chef</li><li>Assist the Executive Pastry Chef to ensure the recipe costings for Pastry are up to date and in line with selling prices</li><li>Oversee and take full responsibility of all pastries food safety related administration</li><li>Support Banquet if required for any events or outside catering events with manpower or with actual pastries dishes as requested</li></ul><p><br></p><strong><u>Requirements</u></strong><p><br></p><ul><li>Experience as Junior Pastry Chef in a high volume restaurant with highest levels of service is preferred.</li><li>A minimum of 4 years of experience working in a 5-star hotel or free standing restaurant environment.</li><li>Strong knowledge of gastronomy; preparing, cooking and presenting dishes.</li><li>Excellent knowledge of using various relevant cooking methods, ingredients, equipment and processes.</li><li>Extremely organized and possess a solid administrative capability.</li></ul><p><br></p>If you are interested in joining our team apply today!
