Job Description
Company Description
The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world’s most celebrated ocean liners, now permanently docked in the new marina at Dubai’s Port Rashid in the UAE.
Job Description
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Consistent production of high-quality food, and presentation as directed by the supervisor.
- Work to the specifications received by the supervisor regarding portion size, quantity and quality as laid down in the recipe index.
- Cook and present as per the standardized recipes.
- Maintain quality & consistency with effective utilization of raw materials.
- Assist in food trial for menu changes.
Qualifications
- You have the capacity to multi task, cope well under pressure.
- At least 1 year experience working on a similar role.
- Hospitality background is preferred.
Additional Information
https://www.qe2.com/en/