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Job Description

Company Description

The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world’s most celebrated ocean liners, now permanently docked in the new marina at Dubai’s Port Rashid in the UAE. 

Job Description

  • Responsible for completing the daily checklist regarding mise-en-place and food storage.
  • Consistent production of high-quality food, and presentation as directed by the supervisor.
  • Work to the specifications received by the supervisor regarding portion size, quantity and quality as laid down in the recipe index.
  • Cook and present as per the standardized recipes.
  • Maintain quality & consistency with effective utilization of raw materials.
  • Assist in food trial for menu changes.

Qualifications

  • You have the capacity to multi task, cope well under pressure.
  • At least 1 year experience working on a similar role.
  • Hospitality background is preferred. 

Additional Information

https://www.qe2.com/en/