Food Safety And Hygiene Officer

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Job Description

Job Summary

Administer the Food and Safety and associated Regulations by conducting compliance audits, inspections, investigations and verification reviews of food businesses, documenting and reporting on these activities

 

Job Roles & Responsibilities

Principal Accountabilities

  • Perform audit, inspection, and verification activities to ensure food businesses are complying with all facets of the Food & Safety regulations
  • Provide accurate and appropriate information, advice, recommendations
  • Maintain a good knowledge and understanding of food safety principles, food technology, food microbiology, food legislation, food industry issues and trends

Additional Job Roles & Responsibilities

  1. Provide support in fulfilling Authority objectives in accordance with the Branch work plan and ensure effective and efficient food safety services are provided
  2. Gather and disseminate operational information and data as required informing operational objectives
  3. Provision of quality technical information and advice on compliance issues
  4. Fulfil Authority objectives by undertaking functions and activities in an effective and efficient manner in accordance with policies and procedures
  5. Conduct investigations and initiate appropriate enforcement actions to a high service level, in a timely fashion, to comply with  Food Authority policies and procedures
     

Additional Responsibilities 3

Job Knowledge

• Good knowledge of food production and processing, food safety principles, food technology, food microbiologyThorough knowledge of HACCP and quality assurance principles

• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

Total    6 year(s) On Job      2 year(s) GCC     2 year(s)

Competencies
Collaboration
Accountability
Resilience
Quality
Leadership
HACCP L2
Food Safety and Sanitation L2
Incident Investigations L2
Document & Record Control L2
Conduct Food Safety Trannings L2

Education
Bachelor’s Degree in Food Technology or any related field