Demi Chef De Partie – Cold Kitchen

Job Description

Company Description

Our Hotel is one of the best hotels in Kuwait:
Mövenpick Hotel Kuwait, where you can relax in capable hands. Experience unique architectural elegance awaits, indulge in exclusive facilities and feel at home with our passionate Swiss hospitality.

Job Description

Demi Chef De Partie – Cold Kitchen
We are seeking an experienced and passionate Demi Chef de Partie to join our Cold Kitchen. The ideal candidate should have a strong background in professional cooking cold items and be able to work with recipes and specifications provided to them.

What you will be doing:

– Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.
– Responsible for all cold food preparations and duties assigned as per the standard and policies.
– Monitor food portioning, food cost and waste control to maintain profit margins.
– Responsible for training, guiding and supervising the demi chef’s and commis chefs.
– Knowledge and full awareness of all the menus and help senior chef in developing new menus.
– Adhere to the hotel policies and procedure.
– Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.