Head Chef – Catering

Job Description

We are looking for a highly skilled and experienced Head Chef to a culinary team and oversee all aspects of kitchen operations for their catering business section.

• The Head Chef will be responsible for creating innovative menus, maintaining high-quality food standards, managing kitchen staff, and ensuring efficient and smooth daily operations.
• The ideal candidate must have a passion for culinary excellence, exceptional leadership abilities, and a strong commitment to delivering outstanding dining experiences.