Beach & Pool Bar Manager

Job Description

Rixos Qetaifan Island North

Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Icon Tower is the world’s highest tower of its kind, reaching 82 metres.

Beach & Pool Bar Manager

This position is responsible for managing an efficient bar operation by promoting and creating artistic and creative beverage selections that will delight our guest’s experiences.

What’s in it for you:

– Be part of a unique and complex resort in Qatar
– Take advantage of opportunities to be recognized for your professional contributions
– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our academies
– Opportunity to develop your talent and grow within your property and across the world

What you will be doing:

– To develop original and exciting beverages using the best local ingredients and traditions
– To ensure that guests are delighted by our beverage offerings’ quality, creativity and variety
– To ensure exceptional Guests Service by obtaining guest feedback on product quality and service levels and responding effectively to guest problems and complaints
– To manage day to day bar operation maintaining an efficient bar and stock orders
– To manage inventories according to budget and business levels
– Monitors adherence to all liquor control policies and procedures, negotiate supplier contracts and reorder supplies
– To check of deliveries for accuracy and quality of product
– To ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product
– To maintain and follow food and beverages health, safety and sanitation standards
– Participates in managing the department s controllable expenses to achieve or exceed budgeted goals
– To assist with exclusive events when needed and assist in the preparations of facilities for functions,