Cook / Assistant Cook

Job Description

• Prepare and cook meals in accordance with quality requirements and procedures
• Performing opening and closing procedures for kitchen
• Maintain cleanliness of kitchen
• Keep records of inventory
• Provide on-the-job training for new employees
• Assist Food and Beverage Manager in planning menus and maintaining inventory
• Perform other duties as assigned
• Perform other duties as assigned by F&B Manager

Skills

• 2+ years of experience in professional kitchens
• Knowledge of food service facilities, manufacturing, and equipment
• Demonstrated aptitude in cooking
• Demonstrated ability to train other cooks
• Knowledge of sanitation standards, safe food handling, and food safety practices