Inventory Controller

Job Description

Act as a central controller for procurement and inventory functions of the organization.

Duties & responsibilities but not limited to:

• Monitor the level of stock in store/warehouse locations and consumption in each outlet and central kitchen on an ongoing basis.
• Generate consumption reports to monitor the inventory stock level and compare them with the inventory transfer requisition made by the outlets.
• Review physical inventory adjustments by the store locations and investigate any abnormalities.
• Monitor the weekly inventory closing in the system in relation to the consumption, item movement, and requisitions calculated in the system.
• Monitor the purchasing price of raw materials from the suppliers and report any increase in the prices rather than the contracted/agreed prices.
• Oversee closure of PO across the company
• Oversee closure of transfer requests across the company
• Ensure goods in transit do not exist at the closing period.
• Set inventory levels for food and beverage products.
• Track inventory levels of food and beverage products.
• Reconcile inventory records to ensure accuracy.
• Manage inventory costs.
• Report on inventory levels to management.
• Ensure compliance with food safety regulations.
• Develop and implement inventory management policies and procedures.
• Conduct inventory audits.

Skills

• 3-4 years of experience in a similar role.
• Should have good knowledge of Office 365, ERP, Oracle, and Net suite.
• Good communication & Organization skills.
• Stakeholder Management & Vendor management.
• Problem solving skills