Banquet Waitress
Job Description
Banquet Waitress page is loaded
Banquet Waitress
locationsBahrain time typeFull time posted onPosted Yesterday job requisition idREQ10287035 Standard Duties:
Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook. Work harmoniously and professionally with co-workers and supervisors. Ability to work closely with stewarding & culinary teams and Housekeeping. Ability to work with 3rd parties (i.e. staffing agencies, etc. Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual. Assist with food & beverage service throughout the hotel, guest rooms, special events etc. Assist colleagues within the department to complete other duties (i.e. food running, clearing, cleaning, mise-en-place, polishing equipment etc.) Operate tea/coffee making equipment at any time based on guest requests and BEO instructions. Store supplies. Take an active role in implementing safety procedures and following up within the department. Respond properly in any hotel emergency or safety situation.
To provide a friendly and professional service that always exceeds guests’ expectations. To ensure you read the hotel’s employee handbook and have an understanding of and adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position. To report for duty punctually wearing professional attire. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards. To comply with local legislation as required. To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule. To respond to any changes in the division as dictated by the needs of the industry, company or hotel. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. To conduct and attend training sessions as outlined. Expected to wear hair restraint/hat, and gloves to complete assignment within the kitchen areas. Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies. To perform other tasks or projects as assigned by the Food & Beverage Outlet Manager and Director of Food & Beverage.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
