Job Description
- Providing great customer service.
- Offering menus to diners and responding to any initial questions they may have.
- Maximizing restaurant efficiency by managing table rotations and accommodating guests’ seating preferences.
- Giving guests menus and addressing any preliminary questions they may have.
Skills
- Ability to provide top-notch customer service in a fast-paced environment.
- Strong ability to maintain a positive, friendly attitude while delivering top-notch customer service in a fast-paced environment.
- Strong interpersonal skills and the ability to work effectively with diverse teams, even in high-stress situations.