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Job Description

  • Providing great customer service.
  • Offering menus to diners and responding to any initial questions they may have.
  • Maximizing restaurant efficiency by managing table rotations and accommodating guests’ seating preferences.
  • Giving guests menus and addressing any preliminary questions they may have.

Skills

  • Ability to provide top-notch customer service in a fast-paced environment.
  • Strong ability to maintain a positive, friendly attitude while delivering top-notch customer service in a fast-paced environment.
  • Strong interpersonal skills and the ability to work effectively with diverse teams, even in high-stress situations.