restaurant manager

Job Description

• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Cater to customer requirements by offering top-notch services and treatment.
• Analyze the existing inventory and order required products in advance.
• Ensure the smooth functioning of the restaurant by evaluating the quantity of cleaning, cooking, and miscellaneous products.

Skills

• Strong leadership, motivational, and people skills
• Hands-on expertise in financial management pertaining to the restaurant business.
• Portraying exceptional leadership skills with polite and encouraging traits.
• Ability to engage with customers through effective use of food and beverage knowledge.