Head of Chefs

Job Description

Job Description

Shull is looking for a Head Chef to work in Baghdad International Airport.

The main responsibilities include:

• Develop and execute menu planning and creation, taking into account trends, customer preferences, and ingredient availability.
• Manage and train kitchen staff, including cooks, prep cooks, and dishwashers, to ensure efficient and effective food preparation and service.
• Ensure that all food items are prepared to the highest standards of quality and presentation.
• Oversee inventory management, including ordering and receiving supplies and monitoring stock levels.
• Develop and maintain relationships with vendors and suppliers to ensure timely delivery of high-quality ingredients.
• Manage kitchen operations, including scheduling, payroll, and cost control, to ensure profitability and efficient use of resources.
• Collaborate with other departments, such as front-of-house and marketing, to ensure cohesive and effective operations.
• Monitors the stocks of all food, beverages, material and equipment and ensures that service requirements are met.
• Monitors local competitors and compare their operation with his/her section.
•  Ensures that all employees report for duty punctually wearing the correct uniform and name badge always.
• Performs related duties and special projects as assigned.

Requirements
Please only apply if you have the requirements we are requesting. Candidates who do not meet the requirements will be automatically rejected.

• Proven experience as a Head Chef or Executive Chef in a restaurant or other food service establishment
• Excellent leadership and interpersonal skills
• In-depth knowledge of culinary techniques, ingredients, and trends
• Knowledge of food safety and sanitation regulations and best practices
• Strong financial management skills, including budgeting, cost control, and inventory management

Benefits