Bakery chef

Job Description

Job Summary

Our client a Multinational Catering Company is looking for Bakery chef for one of the 5* Hotel based in Dubai.

Job Description:

cookies, pies, bread. Decorate pastries using different icings, toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment
 

• Create and prepare all pastry & bakery items as required by the business

• Prepare, clean, and organize ingredients for use in the kitchen

• Come up with recipe ideas from scratch

• Plan the menu of desserts and pastry to complement savory items

• Plan the bakery items

• Ensure the kitchen is clean and sanitized at all times

• Oversee a team of junior pastry cooks and other staff members as necessary

• Maintain up-to-date knowledge about Low carb, Gluten-free, Sugar-free, sugar replacement ingredients.

• Carry out administrative duties to maintain an efficient workspace

Job Requirements:

• proven experience working as a pastry & bakery chef in a fast-paced kitchen environment

• Able to follow recipes and instructions accurately

• Good knowledge of pastry & Bakery arts and ingredients

• Confident culinary techniques and skills

• Good sense of planning and preparation for the day ahead

• Diligent and meticulous in making and receiving orders

• Strong organizational and time management skills

• Punctual and discipline to ensure the optimal work performance

• Physically able to stand for long hours every day in a hot kitchen

• REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Basic understanding of professional cooking. Understanding and knowledge of safety, sanitation, and food handling procedures

• Strong organizational and time management skills

• Able to follow recipes and instructions accurately