Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy
Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy
Technical Degree in Food and Beverage or Hospitality Management
