Chef – Cake/Pastry/Sweets

Job Description

Job Description

• Developing new recipes and modifying existing ones to create unique and delicious cakes, pastries, and sweets.
• Preparing ingredients and baking cakes, pastries, and sweets to the desired texture and consistency.
• Decorating and presenting cakes, pastries, and sweets in a visually appealing and professional manner.
• Maintaining an inventory of baking ingredients, supplies, and equipment, and ensuring that they are stocked and organized.
• Ensuring that all cakes, pastries, and sweets are of high quality, and that they meet established standards for taste, texture, and appearance.
• Managing the kitchen and supervising the work of any assistants or apprentices, ensuring that work is done safely and efficiently.
• Providing excellent customer service by greeting and assisting customers, answering questions, and ensuring that their orders are fulfilled to their satisfaction.
• Collaborating with other chefs and management to develop new menu items and improve existing ones.
• Maintaining a clean and hygienic kitchen environment, adhering to health and safety regulations and guidelines.​