Cook

Job Description

Job Description

• Preparing and assembling ingredients for menu items.
  
• Preparing high-quality meals and food items according to company recipes.
  
• Storing excess food at the correct temperature in order to avoid spoilage.
  
• Ensuring that food portions and food presentation meet company standards.
  
• Monitoring supplies and re-ordering stock as needed.
  
• Ensuring that cooking utensils are clean before each use.
  
• Cleaning and sterilizing food preparation areas.
  
• Assisting other cooks to ensure that food orders are completed in a timely manner.
  
• Efficiently resolving problems with customers’ orders.
  
• Ensuring that food health and safety regulations are followed