Catering Manager

Hotel, Restaurant, Tourism
Saudi Arabia 🇸🇦
October 2, 2023

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Job Description

Catering Manager

To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit.

Key Responsibilities:

  • All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
  • The sales are driven to the Banqueting department’s full potential and that budget is adhered to.
  • A High quality of product and service is never compromised in the Banquet operations.
  • The Banqueting department is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
  • Innovation and new ideas are fostered, implemented and communicated to the Head of Department.
  • The growth of internal talent within the Banqueting department is successfully implemented.

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