Culinary Director

Job Description

Position Title:              Culinary Director

Employment Type:     Full Time

Salary:                         up to 4K KWD all-inclusive depending on experience and qualifications

Job Location:            Kuwait

About the Client:

A well-known restaurant group with unique concepts across Middle East

Job Description:

• Responsible for the creativity and execution of all menu items across all brands
• Maintain ongoing awareness of competitor brands and market conditions through a variety of channels including attendance at relevant culinary events
• Contribute to the maintenance and improvement of the Total Dining Experience (TDE) principles and development process
• Provide the strategic direction for sales, operations and promotions
• Actively support with all pre-opening restaurant activities in accordance with the predefined growth plan

Skills

Qualifications:

• Open to European nationals
• 48 years old and below
• Bachelor’s Degree in Culinary Arts Management, Baking / Pastry Arts Management / Culinary Science
• At least Minimum 10 years overall experience within a senior chef-related positions
• Pre-opening experience is highly preferred
• Advanced degree or diploma in Food Production and kitchen management from a reputed institute (e.g., CIA) will be an advantage