Kitchen Chef

Job Description

Job Description – Kitchen Chef (KIT000061)
Job Description

Kitchen Chef (
Job Number:

KIT000061 )
Description

Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs

Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs

Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation

Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly

Trains all team members on pastry techniques and hygiene standards

Ensure the conformity of the products according to the company’s and the HACCP standards and handle the relevants reports accordingly

Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

Qualifications

Technical Degree in Food and Beverage or Hospitality Management

3-4 years of experience in F&B operations, out of which 1 is in a similar role

Proficiency in MS Office

Fluency in English

Commercial Understanding: level 2

Driving and Achieving results: level 1

Teamwork: level 3

Attention to details: level 2

Change and Adaptability: level 2

Customer Focus: level 2

Initiative: level 3

Organization

: Eataly
Primary Location

: United Arab Emirates-UAE, Dubai, The Dubai Mall
Schedule

: Full-time
Unposting Date

: Ongoing