Sous Chef

Job Description

Position Title:        Sous Chef

Employment Type:     Full Time 

Salary:               up to 8K AED, depending on the experience and qualifications plus company   shared accommodation, transportation and duty meals 

Job Location:         Abu Dhabi, UAE

About the Client: 

A well-known French fine dining restaurant in Abu Dhabi

Job Description: 

 Produce high quality plates both design and taste wise

 Ensure that the kitchen operates in a timely way that meets our quality standards

 Fill in for the Executive Chef in planning and directing food preparation when necessary

 Resourcefully solve any issues that arise and seize control of any problematic situation

 Manage and train kitchen staff, establish working schedule and assess staff’s performance

Skills

Qualifications: 

 Male, 35 years old and below

 Bachelor’s degree in related field

 At least 3 years’ experience in the same role (F&B or Hospitality groups, 5* hotels, preferably from high end casual restaurants 

 French cuisine experience is a must

 Must have sample portfolio

 Should be fully vaccinated