Job Description
<p>Job Description:</p><p><br></p><p>As a Chef de Partie at Lumi Beach, you will be responsible for overseeing a specific kitchen station, ensuring the highest quality of food preparation and presentation. Your creativity, attention to detail, and ability to work in a fast-paced environment will be essential in maintaining our restaurant’s culinary excellence.</p><p><br></p><p> </p><p><br></p><p>Key Responsibilities:</p><p><br></p><p>β’ Prepare and cook dishes according to our menu specifications and quality standards.</p><p><br></p><p>β’ Manage your assigned kitchen station efficiently and maintain cleanliness and organization.</p><p><br></p><p>β’ Collaborate with other kitchen staff to ensure smooth operations during service.</p><p><br></p><p>β’ Uphold our food safety and hygiene standards at all times.</p><p><br></p><p>β’ Assist in menu development and contribute innovative ideas to enhance our offerings.</p><p><br></p><p>β’ Train and mentor junior kitchen staff to develop their skills and knowledge.</p><p><br></p><p>β’ Communicate effectively with the kitchen team to maintain a harmonious working environment.</p><p><br></p><p> </p><p><br></p><p>Preferred Qualifications:</p><p><br></p><p>β’ Proven experience as a Chef de Partie or Line Cook in a reputable restaurant or hotel.</p><p><br></p><p>β’ In-depth knowledge of various cooking techniques and cuisines.</p><p><br></p><p>β’ Ability to work under pressure and handle multiple tasks during busy service hours.</p><p><br></p><p>β’ Strong attention to detail and a passion for creating visually appealing dishes.</p><p><br></p><p>β’ Certification in food safety and proper food handling practices is an advantage</p>