Chef De Partie
Job Description
<p><span>the job role is professional baker and some pastry for european bakery items and sweets</span></p><p><br></p><p><strong>Responsibilities</strong></p><p>produce current bakery items with same quality</p><p>develop new needed bakery products based on requirment</p><p>maitain quality level and production timing</p><p>help in other kitchen part as needed and directed by the general chef of the house.</p><p>controling stock inventry </p><p>work on creating and develping new products</p><p>manage employees under supervision</p><p>mantain great work envirnomente and high gyen of the kitchen</p><p>preparing all needed xecell reports for daily production and other needed reports</p><p><br></p><p><strong>Qualifications</strong></p><p>great skils in working with all type of flour and raw material</p><p>good english speaking</p><p>any other qualification would be great</p><p>experince of 5 years</p>
