Job Description
<p><strong>Job Requirement:</strong></p><p>•Constantly apply standard operating procedures in the department.</p><p>•Serve food and beverages to guests.</p><p>•Adhere to hotel policies and procedures.</p><p>•Adhere to billing policies and cost-handling procedures.</p><p>•Maintain a clean and tidy restaurant.</p><p>•Take any guest feedback seriously and advise hotel management</p><p><br></p><p><strong>The candidate should be/have:</strong></p><p>•Handling hot and cold beverages.</p><p>•Handling detergents.</p><p>•Standing & Walking for long hours.</p><p>•Frequent bending, lifting, and carrying weights.</p><p><br></p>