Chef chocolatier
Job Description
Responsibilities:<br><br>• Create exquisite chocolate creations, demonstrating expertise in chocolate-making techniques.<br>• Develop and refine chocolate recipes, experimenting with flavors and textures.<br>• Source high-quality ingredients for chocolate production.<br>• Maintain quality control measures throughout the chocolate-making process.<br>• Design and decorate chocolates with artistic flair and attention to detail.<br>• Manage inventory levels of chocolate ingredients and finished products.<br>• Collaborate with culinary team members to incorporate chocolates into menus.<br>• Train and mentor junior staff members in chocolate production techniques.<br>• Adhere to health and safety standards to maintain a clean and safe work environment.<br>Requirements:<br><br>• Extensive experience in chocolate-making and confectionery techniques.<br>• Creativity in creating visually appealing and innovative chocolate creations.<br>• In-depth knowledge of chocolate types, flavor profiles, and ingredient combinations.<br>• Strong organizational and time management skills.<br>• Commitment to maintaining high-quality standards and attention to detail.<br>• Ability to work well in a team and handle a fast-paced environment.<br>• Flexibility to work varied hours as per production requirements.<br>• Understanding of food safety regulations and practices.<br>• Culinary qualifications or relevant certifications preferred.
